NGÀNH CÔNG NGHIỆP
LIÊN HỆ
CTY TNHH TƯ VẤN KỸ THUẬT VÀ THƯƠNG MẠI SAO THỔ
- : +84 28 37 8527 95 /96/99
- : +84 28 37 8527 96
-
: sale@saturnec.com
: nhanln@gmail.com - : http://saturnec.com
- : 43 Đường số 2, KDC Phú Mỹ, Phường Phú Mỹ, Quận 7, HCM, Việt Nam
- Hot line : +84 903 8279 88
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Ngành sữa
Cheese processing
Successful production demands preservation of milk quality during sensitive processes, and elimination of fines, in order to ensure high quality and yield. Alfa Laval’s components ensure gentle and effective heat treatment and pumping, essential for achieving optimum quality and yield. Our membranes offer the opportunity to make a variety of fresh and soft cheeses.
Ice cream processing
Producing ice cream mix requires a high degree of flexibility and efficiency, with the need to handle a variety of dry and liquid ingredients, adapt to seasonal demand fluctuations, and create an innovative and varied product portfolio. Our wide range of hygienic processing components and tank equipment ensures efficiency and flexibility, helping processors make the most efficient use of raw materials and production capacity.
Milk and cream processing
The evolving market for milk and cream processing demands product innovation, combined with high quality and competitive pricing. Alfa Laval’s complete line of hygienic components – pumps, valves, heat exchangers, installation material and tank equipment – gives greater flexibility to serve the market. Boosting efficiency in key processes. Minimizing energy costs. Saving precious resources. It all adds up to better margins.
Whey, casein and lactose processing
Key to maximizing the opportunities of whey is the ability to effectively separate out and concentrate individual components to capture their specific characteristics. Preserving the quality of the raw whey is essential, while effectively removing fines and fat residues. We offer a wide range and scope of membranes for separation and concentration, helping end-product portfolio diversification and energy efficiency.
Yogurt and cultured milk processing
Yoghurt and cultured milk drinks account for around 20% of the value of global dairy consumption. It is a product category that places high demands on hygienic processing and heat transfer performance. These dairy products are typically produced in continuous batch processes, where efficient changeovers are critical. Alfa Laval’s range and scope of hygienic components helps processers to set up efficient dairy production processes, with the highest standards of hygiene.