- Trao đổi nhiệt khí
- Trao đổi nhiệt tấm hàn BHE
- Trao đổi nhiệt khối hàn
- Trao đổi nhiệt tấm có gioăng GPHE
- Trao đổi nhiệt ống
- Trao đổi nhiệt ống thực phẩm
- Trao đổi nhiệt xoắn ốc
- Trao đổi nhiệt cạo bề mặt
- Trao đổi nhiệt đặc biệt
- Hộp làm mát đáy tàu
- Nồi hấp Tiệt trùng Autoclave
- Bộ hâm dầu truyền nhiệt
- Bơm nhiệt
- Nồi hơi Mini
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The SteriTherm VLA

The SteriTherm VLA is an aseptic heat treatment system intended for combining with aseptic fillers and/or aseptic tanks. The modular unit is pre-assembled on skids for easy, rapid delivery and installation.
Heart of this module is the Viscoline™ annular heat exchanger that is ideal for use with highly viscous food products, providing exceptionally efficient heat transfer as well as considerable versatility in terms of both products and capacity. The design ensures gentle treatment with uniform heating/cooling and long runtimes, and is extremely reliable in operation. This results in very low service and maintenance requirements.
Application
SteriTherm VLA units are in widespread use in heat treatment sterilization i.e. pasteurisation of single and double-strength fruit purées of apple, berries, mango, guava, etc., fruit juice concentrates, jams and marmalades, baby food, banana, soups and sauces and a range of different tomato products.
The SteriTherm VLA is an aseptic heat treatment system intended for combining with aseptic fillers and/or aseptic tanks. The modular unit is pre-assembled on skids for easy, rapid delivery and installation.
Heart of this module is the Viscoline™ annular heat exchanger that is ideal for use with highly viscous food products, providing exceptionally efficient heat transfer as well as considerable versatility in terms of both products and capacity. The design ensures gentle treatment with uniform heating/cooling and long runtimes, and is extremely reliable in operation. This results in very low service and maintenance requirements.
Application
SteriTherm VLA units are in widespread use in heat treatment sterilization i.e. pasteurisation of single and double-strength fruit purées of apple, berries, mango, guava, etc., fruit juice concentrates, jams and marmalades, baby food, banana, soups and sauces and a range of different tomato products.