Today, egg products, fruit juices, flavor, or dairy products (such as cheese) are often produced as "blends" by adding various value-added ingredients in liquid or powder form, typically starches and proteins like soy or milk. To dry these food blends, spray drying is a very common method used. Among them, the SANOVO horizontal box spray dryer is specially designed for small to medium scale capacities, helping to transform liquid products into high-quality powder ingredients.