Machinery used in the beverage processing.
Brewery centrifuge
Brew series
Alfa Laval disc stack centrifuges for breweries are available in many different sizes and
The BREW series separators are all normally used within the following application steps in the brewing process:
- pre-clarification
- green beer separation
- hot wort separation
- beer recovery
Product leaflets: Brew series80 Brew series250 Brew series301
Brew series701 Brew series2000 Brew series2001 Brew series3001
Tea & coffee centrifuge, Juice centrifuge, Wine centrifuge
Application areas
The vertical centrifuge series (CLARA) with its special design is ideally suited for the fine separation of products in beverage applications, such as:
- White grape juice (free run and press juice)
- Young and matured wine (both still and sparkling types)
- Tea and coffee extracts
- Fruit juice (citrus, deciduous and tropical)
- Industrial fermentation applications, such as: microalgae, bacteria, yeast... Some popular machine models include:
Clara
The Clara range of high-speed separators are specially developed for food, beverage and industrial fermentation applications. The Clara range offer gentle product treatment, high separation efficiency and low power consumption.
Application areas
The Clara series is particularly well suited for clarifying products in
Beverage applications, such as:
- white grape must (free run and press juice)
- young and mature wine (both still and sparkling types)
- tea and coffee extract
- fruit juices (citrus, deciduous and tropical)
- Industrial fermentation applications, such as
- micro-algae
- bacteria
- yeast
Product leaflets: Clara20 Clara80 Clara200 Clara250 Clara601H
