Aeropitch
The Aeropitch module is a continuous mixing and aeration system used in the food industry, helping to create a uniform product structure, precisely control air content, and improve product quality.
Applications:
- Whipped cream, mousse, plant-based cream
- Aerated dairy products, foamed or emulsified foods.
Advantages:
- Precise control of the air ratio introduced into the product (Overrun).
- Uniform product quality.
- Continuous operation, high productivity, easy to clean.
Aeroset
The Aeroset module is a continuous aeration and mixing module used in the food industry, helping to precisely control the amount of air introduced into the product, creating a uniform structure and improving the quality of the finished product.
Main functions:
- Precisely metering the amount of air into the product.
- Creating and maintaining a uniform foam structure.
- Controlling product density and stability.
- Continuous automatic operation.
File : AEROSET
