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Dairy processing

    Cheese Processing

    Successful production requires preserving milk quality during sensitive processes and removing fine particles to ensure high quality and yield. Our components guarantee gentle and efficient heat treatment and pumping, which are essential for achieving optimal quality and productivity. Our filtration membranes provide the opportunity to produce a wide variety of fresh and soft cheeses.

    Ice Cream Processing

    Producing ice cream mixes requires high flexibility and efficiency, with the need to handle a wide range of dry and liquid ingredients, adapt to seasonal demand fluctuations, and create a diverse and innovative product portfolio. Our extensive range of hygienic processing components and tank equipment ensures efficiency and versatility, helping processors utilize raw materials and production capacity in the most effective way.

    Milk and Cream Processing

    The evolving milk and cream processing market demands product innovation combined with high quality and competitive pricing. Our complete line of hygienic components—pumps, valves, heat exchangers, installation materials, and tank equipment—offers greater flexibility to serve the market. Increase efficiency in key processes. Minimize energy costs. Save precious resources. All leading to better profitability.

    Whey, Casein, and Lactose Processing

    The key to maximizing whey potential is the ability to efficiently separate and concentrate individual components to retain their specific properties. Preserving raw whey quality is essential, along with the effective removal of fines and fats. Saturnec offers a diverse range of filtration membranes for separation and concentration, helping to diversify the final product portfolio while saving energy.

    Yogurt and Fermented Milk Processing

    Yogurt and fermented milk drinks account for approximately 20% of global dairy consumption value. This product category demands high standards for hygienic processing and heat transfer performance. These dairy products are often produced in continuous batch processes where efficient changeovers are critical. Our range of hygienic components helps processors establish efficient dairy production processes with the highest hygiene standards.

     

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